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Zucchini and Corn Skillet Sauté

Casa Refined

Ingredients
  

  • 3 tablespoon olive oil
  • 1 1/2 cup corn kernels
  • 3 cup zucchini, medium-cut cubes
  • 1/2 cup onion, thin-cut
  • 2 1/2 cup tomatoes, strip-cut
  • 2 garlic cloves
  • 1/2 teaspoon kosher salt
  • 1 pinch cumin
  • 1 pinch pepper

Instructions
 

  • Heat oil in a large skillet over medium heat. Add corn, stirring frequently about 6-7 minutes. Add onion and stir for 3 more minutes. Add zucchini and cook until tender, about 6 minutes. Stir occasionally. Stir tomatoes, garlic, pepper, cumin, and salt. Reduce heat to low-medium for additional 8 minutes.
  • Serve from pan. Although rich in flavor, you may also sprinkle some parmesan cheese on top.
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