Preheat oven to 425 F (or 400 F if using convection oven). No need to preheat if using an air fryer but cook at 400 F.
Wash and cut potatoes into quadrants along the long side. Dice to about 1 inch pieces. Place in a large bowl.
Add water, olive oil, garlic powder, paprika, salt, ground pepper, and Lawry's Seasoned Salt. Toss until potatoes are evenly coated with seasoning.
Spread seasoned potatoes on baking sheet lined with parchment paper or cooking spray. Bake for 23-28 minutes, until slightly toasted. Add more time for extra-crunchy wedges.