Go Back

Ultra Crispy Potato Wedges

Ingredients
  

  • 4-6 russet potatoes
  • 1 Tbsp water
  • 1 Tbsp olive oil
  • 1/2 Tbsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1 Tbsp Lawry's Seasoned Salt optional

Instructions
 

  • Preheat oven to 425 F (or 400 F if using convection oven). No need to preheat if using an air fryer but cook at 400 F.
  • Wash and cut potatoes into quadrants along the long side. Dice to about 1 inch pieces. Place in a large bowl.
  • Add water, olive oil, garlic powder, paprika, salt, ground pepper, and Lawry's Seasoned Salt. Toss until potatoes are evenly coated with seasoning.
  • Spread seasoned potatoes on baking sheet lined with parchment paper or cooking spray. Bake for 23-28 minutes, until slightly toasted. Add more time for extra-crunchy wedges.
Print Recipe