Preheat oven to 350 F.
Grind peanuts and almonds. Transfer to a medium bowl.
Stir in pumpkin seeds and whole oats.
Melt the coconut oil slightly. Add coconut oil and agave to the dry ingredients and mix well.
Place evenly over baking sheet and bake for 15-20 minutes, or until golden. Add dry berries and let cool. Store in airtight container.TIP: Stir granola after 10 minutes in the oven to ensure even roasting.