Mango and Peach make a great combination. This parfait is a quick and easy breakfast option that will actually fill you up. You can pre-make it in a jar the night before and take it on the go. With so many plant-based yogurt options out there, this is a very accessible recipe. I prefer soy-based yogurts because they are rich in protein. Silk Peach Mango Dairy-Free Yogurt is my go-to yogurt.
You can add our homemade protein-rich granola to increase the protein intake, while controlling the amount of sugar.
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Vegan Protein Parfait: Mango + Peach
Ingredients
- 2 5.3 oz container Silk Peach Mango Dairy-Free Yogurt about 3 cups
- 1 large mango cut into bite-size pieces
- 2 peaches cut into bite-size pieces
- 1/2 cup protein-rich granola
- 2 tablespoon chia seeds
- agave syrup to taste optional
Instructions
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Cut and mix fruits in a small bowl
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Use a clear jar or glass and form the base layer with yogurt. Top with fruit, chia seeds, and granola.
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Repeat until you run out of ingredients. Drizzle agave syrup if desired.
